Seafood Choices Alliance

The Seafood Choices Alliance is a program of the nonprofit ocean conservation organization, SeaWeb. It was established in 2001 to bring together the disparate elements and diverse approaches in a growing "seafood choices" movement in the United States and expanded into Europe in 2005.[1] Seafood Choices Alliance works to promote sustainable seafood and to make the seafood industry socially, environmentally and economically sustainable. Seafood Choices Alliance now operates from bases in North America, Europe and the Pacific Islands.

Contents

History

Following on the heels of SeaWeb's "Give Swordfish a Break" campaign in 1998, there seemed to be a need for an effort that could effectively coordinate the work of NGOs (non-governmental organizations) focusing on sustainable fisheries and healthy oceans.[2] Ultimately, it became clear that the task was not just to bring NGOs together to talk about their work, but to bring business together with NGOs and others to work on solutions. Today, Seafood Choices connects multiple constituencies, with a focus on the conservation community and the seafood value chain.

The sustainable seafood movement is a young one, tracing its origins back to 1996 when Unilever and the World Wildlife Fund (WWF) began discussions on how to assure the long-term sustainability of global fish stocks and the integrity of the marine ecosystem. These talks led to the creation of the Marine Stewardship Council (MSC), the world’s first seafood eco-label provider, in 1997.[3] Three years later, the first MSC certified fishery was announced. At the same time, the Monterey Bay Aquarium was distributing the first version of the Seafood Watch wallet card for consumers, identifying good and bad seafood choices based on environmental consideration.

During the short time since the sustainable seafood movement began, and as a result of the work of Seafood Choices and others, Unilever is now being joined by a spate of companies – from Wal-Mart and retail giant Ahold USA to Darden Restaurants and McDonald's[4] – seeking to improve their sourcing. Many would agree that those commitments have served as a catalyst across the broader seafood industry.

Issues

Seafood Choices Alliance concentrates on four primary issues that are the focus of its various projects.

  1. Climate Change
  2. Responsible Aquaculture
  3. Sustainable Fishing Practices
  4. Traceability and Illegal, Unreported and Unregulated Fishing

Current Initiatives

Current programs and projects worked on by Seafood Choices include the Seafood Summit, Seafood Champion Awards, Good Catch sustainable seafood manual, GRI Seafood Workshops and Publications and Market research.

Seafood Summit

Hosted by Seafood Choices Alliance, the Seafood Summit is the only annual event solely devoted to sustainable seafood issues. The Seafood Summit brings together global representatives from the seafood industry and conservation community for in-depth discussions, presentations and networking with the goal of making the seafood marketplace environmentally, socially and economically sustainable.

The seafood summit has been growing since its inception and when held at the beginning of 2009 in San Diego, CA had almost 500 participants.[5]

Seafood Champions Awards

The Seafood Champion Awards were started in 2006 to annually recognize individuals and companies for outstanding leadership in promoting environmentally responsible seafood. Seafood Choices Alliance established the award to honor those in the seafood industry whose past and/or present contributions demonstrate a commitment to innovation that leads to change.[6]

Seafood Champions 2011

Seafood Champions 2010

Seafood Champions 2009

Seafood Champions 2008

Seafood Champions 2007

Seafood Champions 2006

Good Catch: cooking for change serving the future

Good Catch aims to help people in foodservice throughout the United Kingdom navigate the subject of seafood sustainability. A partnership of four organizations – Marine Conservation Society (MCS), Marine Stewardship Council (MSC), Seafood Choices Alliance and Sustain. Good Catch is designed to help chefs and the foodservice industry navigate through all of the information available in order to make it easier for them to source sustainable seafood.[7]

GRI Seafood Workshops

A partnership between Seafood Choices Alliance and the Global Reporting Initiative, the GRI Seafood Workshops are intended to enable companies and stakeholders to better measure and communicate progress on sustainability (i.e. economic, environmental and social performance) to their key internal and external audiences. This is based on the principle that good measurement supports good management and is a prerequisite for good communication.

Publications and Market Research

Seafood Choices Alliance has published professional buyer's guides for the North American, British and French-speaking European markets. These guides attempt to distill complex information into a format that is comprehensive and easy to use. Seafood Choices also publishes the "Marketplace for Sustainable Seafood" series, which includes benchmark market research on segments of the seafood value chain and all of the latest government, NGO, and industry data on the status of the market.

See also

References

  1. ^ Profish, http://www.profish.com/pdfs/Seafood%20Choices%20Alliance.pdf
  2. ^ Chef2Chef, http://recipes.chef2chef.net/cool/data/swordfish.htm
  3. ^ WWF, http://www.worldwildlife.org/who/media/press/2006/WWFPresitem833.html
  4. ^ McDonald's 2008 Corporate Social Responsibility Report, http://www.crmcdonalds.com/publish/csr/home/report/sustainable_supply_chain.html
  5. ^ Leahy, Stephen. "DEVELOPMENT: Aquaculture Awaits it's Heyday" Inter Press Service. February 16, 2009
  6. ^ http://www.seafoodchoices.com/whatwedo/champions.php
  7. ^ Leading chefs put sustainability first at ‘Good Catch’ launch MSC. September 15, 2008.

Notes

External links
Fisheries and fishing topic areas
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Recreational
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